49 Comments

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Mickle McPickle
Ventura, CA · 3 months ago

Terryacki ckn parm lol

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Lisa H.
Portsmouth, OH · 5 months ago

looks good.

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Paris casey
St Louis, MO · 5 months ago

chicken Parmesan

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Dee
Melbourne, FL · 3 months ago

Looks delicious

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Wayne Gore
Warren, OH · 3 months ago

150grams of mushrooms. hmmm

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turt.o o
Anaheim, CA · 5 months ago

y he used the grill to get straight lines tho 😂..wtf bro

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d Smith
3 months ago

going to try this

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Chip Boehner
Boerne, TX · 3 months ago

I prefer extra slutty used up olive oil over extra virgin olive oil .......

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FactsIJustMadeUp
Palm Desert, CA · 3 months ago

what was the point of using those bars?

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Miss J
Phoenix, AZ · 4 months ago

Love red onions😍

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Regina Goodner
Madison, AL · 3 months ago

Looks good

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Aredel
Portage, WI · 3 months ago

I would add some garlic and some honey💕 That’s me

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1st amendment only
Bakersfield, CA · 4 months ago

that might just be a little too good.

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jill
Nashville, TN · 3 months ago

💔💔💔💔💔

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TheonlygoodRedis1whosdead
South Milwaukee, WI · 5 months ago

Yuk hot tomatos

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Kyle Pelton
Houtzdale, PA · 5 months ago

No one else noticed the metric to imperial measurements being used? 😂

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Pam Bertrum
Mineola, NY · 5 months ago

looks yummy. recipe please

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LeaLea
Joelton, TN · 4 months ago

I wonder how good the chicken inside was lol didn't get to see it but it looks good I don't know about the tomatoes though I would have to try it for sure I would like fried green tomatoes for sure!

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Juliet
La Grange, KY · 4 months ago

Ide try it with real Parmesan cheese

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Doug weaver
Fishersville, VA · 4 months ago

I like

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Samaris Delgado
New Britain, CT · 5 months ago

It looks really good, but why some people never wait so we can see when the chicken is cut see if it’s done in the middle like really I would add potatoes instead of mushrooms. I don’t like mushrooms.

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AJ Williams
DeFuniak Springs, FL · 5 months ago

It needs more cheese

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Pam Bertrum
Mineola, NY · 5 months ago

would make it without the mushrooms

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Kitt
Manchester, NH · 5 months ago

The mushrooms & tomatoes desperately need seasoning.

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Dick Trickel
Yakima, WA · 5 months ago

okay first of all the idiot of this video doesn't realize that there is no such thing as a five-star restaurant three stars is Max and that is the worldwide acceptance so the video goes downhill from here

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Joe Rutledge
Madison, MS · 5 months ago

please stop cooking

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Ty Monfort
North Platte, NE · 5 months ago

that's chicken is still clucking inside 40 minutes on that thick chicken breast

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Bill Noel
Bloomington, IN · 5 months ago

definitely a chunky chick recipe you can see her belly on the counter laying 😆😆,, nothing fancy about it,,, should probably lay of sodium tho dear your fingers are definitely swollen ring is cutting your finger like you were the chicken,,,5 star my ass 🧐🧐🧐🧐more like 5 minutes so I can lay down on the couch

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Randi Rozay
Charlotte, NC · 5 months ago

wth

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Willotree47
Austell, GA · 5 months ago

would make it without the cheese

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