FlavorAdventures
Step into FlavorAdventures, where every bite takes you on a new exploration of taste. Whether you're savoring soulful street snacks or indulging in decadent desserts, our community embraces the vibrant experiences that food brings to life. Join us and let your taste buds map the world.
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2 Comments
Yummm 😋
1 lb broccoli florets cooked 1 can cream of mushroom soup 1 tub chive and onion cream cheese 7.5 oz 1/4 c milk 1 egg beaten Salt snd pepper 4 cups stuffing mix we used a 12 oz bag of Pepperidge Farm not quite the entire bag 3/4 c melted butter Mix the soup, cream cheese, milk, egg, salt and pepper in a large bowl. Fold in the cooked broccoli. In another bowl mix the stuffing with the melted butter until well combined. Add half of the stuffing mixture to a prepared 9x9 baking dish. Top with broccoli mixture then remaining stuffing mixture. Bake at 375 for about 35-40 minutes.