A genius trick for breakfast that I learned with a friend from Italy #food #foodie #foryou #explore #reels #cooking #satisfying #asmr

mmarc

2 months ago

Stop with the “learned from my friend in Italy” you just have a recipe and that’s ok by itself.

Vanessa

Deerfield, MA · 2 months ago

I don’t know any Italian that would eat that.

Laurie Z

Madeira Beach, FL · 2 months ago

Vegetables will still be raw

Guest Fox

Jupiter, FL · 2 months ago

I’ve done this and made it up myself. I sometimes scramble the eggs. I don’t use muffin papers. I either line with sliced ham and fill or just cook it in the pan.

cindy frick

DuBois, PA · 2 months ago

I think lining with small cut sherys of foil sprayed would work better for finished dish👍🌸

Franklin Smith

Mobile, AL · 2 months ago

that is easy

Coffee J

Elkhart, IN · 2 months ago

I love that