FlavorAdventures
Step into FlavorAdventures, where every bite takes you on a new exploration of taste. Whether you're savoring soulful street snacks or indulging in decadent desserts, our community embraces the vibrant experiences that food brings to life. Join us and let your taste buds map the world.
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625 Comments
u want my take...ok...helll no from the start. bread looks delicious but contaminated there. counterpart filthy, hands not gloves, that stuff brewing...oh hell no...looks gross...just all the way around disgusting. what country is this? 😲😲😲
what a bunch of snobby judgemental comments here! The bread looks very fresh baked, and idk what kind of meat that is, but I'd try it! it looks good to me! Such pampered spoiled Americans- so worried about the gloves!
gloves please people do not know about gloves anymore what the hell
gloves please
what up w the no gloves what ppl don't wear gloves when cooking other ppls food no more fkin disgusting
What is it?
What is that, cathapillars???.
He has no gloves on 😤
Not using gloves😡😡😡😡
What is it?
Hell with the meat, that bread is so soft I could just eat that alone!!👏🏽
I ll try it..where the hot sauce
The image shows kokoreç (or kokoretsi), a popular street food dish from the Balkans and Anatolia. It is traditionally made from lamb or goat intestines wrapped around seasoned offal, such as sweetbreads, hearts, or lungs. The preparation involves cleaning the intestines thoroughly and then grilling them on a skewer over a charcoal fire. Once cooked, the meat is typically chopped up and served with spices like oregano, cumin, and chili flakes, often inside a loaf of bread as a sandwich. It is considered a delicacy and is widely consumed in Turkey, particularly as a late-night meal.
it's not safe to eat it. it's to dirty around everything and no gloves
Needs some cheese 🧀
it looks delicious
I will not be eating no bull crap like that!🤔
What kind of meat is it?
WTH is that? GoatvPenis?
I just do not eat any type of intestines or organ meat. Just not for me but if you like it that is great. I do not wear gloves at home and at my friend’s homes they do not either—just saying for my habits.
🤮🤮🤮🤮🤮
Address pls….
I just want to know what type of meat/food is that????🤷🏾♀️
dirty work station no gloves no hairnet, A HARD NO for ME, this why y'all get sick!
We also killed hogs at home from shooting them then rolling each hog in. a huge vat of scalding hot water pulling off the hair and we ate the sausage fried as soon as it was mixed up. We hung the shoulders and hams after salting them heavily then hang the smokehouse all of this was done without gloves. Just saying what we done in the South in very, very. very cold weather. It was an annual event for our families and we loved it.
I can’t find such tasty looking bread.
you need to put some gloves on
WHERES THE GLOVES? And thats area is DIRTY
It could be Minuto😆
if street food was the only food available, half of you would starve to death.
what is it?
That's INTESTINES but I'm not sure from what animal but it's certainly not a pig.
Hands do wash and people that wear gloves don’t change gloves in between preparing food so I’ve seen a lot of people wear gloves all day rarely changing them and never washing hands!
It’s looking like pork and looks delicious
Gloves ! Pass👍🏼
Clean up around your work area. NASTY LOOKING. You do not chop meat in the bun either.
It looks delicious!👍
yes the food did look pretty good until I saw how nasty the work area was! Nope
I am at the end. Nothing happened.
ewwwwww...prefab meat...
Umm do they come uncircumcised
green sheet do do sandwich😆
What is this 🤔🤔🤔
What is the meat looks good enough for a try but I gotta know the meat source
🥰looks great
Whatever that is boiling to me it looks like a animal ding a long
gross no gloves
Mystery Meat au jus. 🙈
Doesn't look too sanitary but what the hell. Down the hatch.
When we killed hogs, they cleaned the intestines, cooked them with spices and chopped them up eating them with hot cornbread patties, fried collards with sausage, vegetables with cold buttermilk or cold milk. I did not eat chitlings(hog intestines) but I used to eat pig’s feet with vinegar on them after baking them in the oven. It is up to a person’s taste and/or how they were raised.