FlavorAdventures
Step into FlavorAdventures, where every bite takes you on a new exploration of taste. Whether you're savoring soulful street snacks or indulging in decadent desserts, our community embraces the vibrant experiences that food brings to life. Join us and let your taste buds map the world.
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60 Comments
Isn’t that a Third World country? Why would I follow their steps mess around and get sick?
smoking meat causes cancer. you can Google that
Chinese are not the only people who do that. This process, was used in early periods , in America due to the scarcity of refrigeration.
pine tree tasting food. eew😂
my grandmother was doing that a long time ago
looks disgusting sickening nasty gross terrible horrible worthless garbage
smoking meat with what looks to be pine, no thanks
they way head of dewing things
This is so awesome. I didn’t know that they used pine to smoke the meat. I imagine it gives it a very good flavor.
That’s why they’re so much smoke in China. They’re the ones of killing the ozone layer
Smoking meat and fish ? Wow …what an ingenious idea !
Propaganda
Didn't we do the same thing with smoke houses back in the day. Don't we still smoke hams, bacon...?
its probably dog or cat i f ont want china's advice on food preparation.
Many other countries process foods better than Americans!
nah it's cuz it's engineered meat😂😂
Buddy, it ain’t just China
i like it
We do the same thing all around the world not a Chinese thing ???
heathens
so smoking meat is not done anywhere else? Just in every country in the world....
Back in the days nearly every neighbors that live in the rural area had smoke houses where we smoked our meats, this isn't something new, the only problem is the younger heads are to lazy to preserve food, they depends on the market to feed them and the problem with that if the markets died out they also would die out because they wouldn't know how to survive 🤔🤔😆😆
Americans use smokers also comparing grilling and smoking of meat two different things
We’ve been smoking meat down here in the south hundreds of years it not only happening in China
so jerky then lol
Every one in the world did this for 500,000 years.
looks delicious
It's rather interesting to watch how other cultures do what they do, when it comes to how they handle their meat.
i am under the impression that we did tbe same. now we know the old way is better. in other word as we say in US the way we used to do.
Evergreen wood isn't a very good flavor.
perhaps not 🤔
Called a grill 💀
what kind of meat
DOG AND CAT MEAT IN CHINA. STOP PLAYING. 😂
WWHHATT? SMOKED MEAT?? next level foodism !!