FlavorAdventures
Step into FlavorAdventures, where every bite takes you on a new exploration of taste. Whether you're savoring soulful street snacks or indulging in decadent desserts, our community embraces the vibrant experiences that food brings to life. Join us and let your taste buds map the world.
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34 Comments
Has anyone priced a brisket lately
I HATE brisket
Such a creepy thought... but whenever I watch these videos I notice how easy it seems to cut through the meat. and then I think, it's that easy to cut through people too.... stay safe out here y'all!!
Nope......I don't trim anything, I smoke the fat cap up so all that flavor goes into the meat
hair
We're doing one for Christmas.
poor animals 😢
Show us the human meat, please?
Cook on 225° for eight hours to nine hours. It'll be tender. Hickory wood is the best.
make some bomb ass Pho noodles soup with that and thin slices on top of your bowl
this is amazing but real talk where can I get that knife
pectoral....yes....
I can get a good look at a T-bone by sticking my head up a bull's ass, but I'd rather take the butcher's word for it.
cool
nice presentation
You… you missed some.
the price of everything is a complete joke ripoff money is worthless nowadays and just wait and see how it goes down the drain on nothing
how much is that whole slab
what is a steamship round
now I know 😳
bra im bout 2 stop eating meat
beef chuck of noris 😀
Just like a surgeon! Nice
love to see the technique
do you tear the meat before you cut so you can find where to cut? looks fun
That’s not a full beef brisket. wtf man 😂