FlavorAdventures
Step into FlavorAdventures, where every bite takes you on a new exploration of taste. Whether you're savoring soulful street snacks or indulging in decadent desserts, our community embraces the vibrant experiences that food brings to life. Join us and let your taste buds map the world.
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43 Comments
The real tip is to use parchment paper. Who wants paper towel shreds in their butter?
sooo you dont like trees! ok. whatever. seems like a waste of paper. Just sayin
Paper towel lint in your butter? Ewww.
No one in food service is doing this.
I use soap, also, so it cleans the knife as it cuts.
No caterer would do that! They either buy preportioned butter pats or soften butter and pipe it into small bowls. Nobody has time for that nonsense. 🤣
cross contamination
I use hot water
Or run it under hot water
Thx👍🏼🙏🏼
What is it with all of you "wagging" your "no-no finger" at the world...give it a rest 🤬
now you got paper lint on your butter
your heart attack not mine
And wash your germy hands!
Susan Harms
Paper towels are full of chemicals. Just run the knife under hot water, or use a cheese wire.
parchment would be better
If you’re cutting butter on a huge scale like catering, then I say ok. But on a small scale I say it’s a waste. A waste of paper towel and time.
😂 Ruined good stick of butter . Land 0’ Lakes 👍
So what !!!
Wax paper is better. No paper lint in butter.
Is paper towel an approved food contact item? You can use it at home but probably not in a restaurant.
I’d use parchment paper, it seems cleaner, with out the extra fibers.
Y
That's stupid it's still sticking now to the paper towel 😆😆😆😆😆
Get a JOB!
sart
Qué estupidez!
sry ur maid was off duty u had to make something......what a waste of time