43 Comments

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You Don't Say Vinyl
Aurora, CO · 4 months ago

The real tip is to use parchment paper. Who wants paper towel shreds in their butter?

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Jeff
Austin, TX · 4 months ago

sooo you dont like trees! ok. whatever. seems like a waste of paper. Just sayin

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you’re killin me, smalls
4 months ago

Paper towel lint in your butter? Ewww.

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Stacy Winters
Florin, PA · 3 months ago

No one in food service is doing this.

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Spartan Gr8t!
Harlingen, TX · 4 months ago

I use soap, also, so it cleans the knife as it cuts.

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Marianne Noll
Sunnyvale, CA · 4 months ago

No caterer would do that! They either buy preportioned butter pats or soften butter and pipe it into small bowls. Nobody has time for that nonsense. 🤣

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Vera Myles
Clearfield, UT · 8 days ago

cross contamination

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Gerold Atkins
Overland Park, KS · a month ago

I use hot water

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MSE
Indianola, IA · a month ago

Or run it under hot water

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Sandi Hefner
Mesa, AZ · 14 days ago

Thx👍🏼🙏🏼

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Brenda Foster
Antioch, CA · 4 months ago

What is it with all of you "wagging" your "no-no finger" at the world...give it a rest 🤬

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Hillary M
13 days ago

now you got paper lint on your butter

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Michael Regruto
Sparta, WI · 4 months ago

your heart attack not mine

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Virginia Hickey
Warrenton, VA · 21 days ago

And wash your germy hands!

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Georgia Miller
Spokane, WA · 22 days ago

Susan Harms

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Susan Terry
Kent, WA · 4 months ago

Paper towels are full of chemicals. Just run the knife under hot water, or use a cheese wire.

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Kim Hoskinson
San Diego, CA · 4 months ago

parchment would be better

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Red Ice
West Jordan, UT · 4 months ago

If you’re cutting butter on a huge scale like catering, then I say ok. But on a small scale I say it’s a waste. A waste of paper towel and time.

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Jrkma
Wisconsin Rapids, WI · 4 months ago

😂 Ruined good stick of butter . Land 0’ Lakes 👍

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Be4Real!!
2 months ago

So what !!!

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Michael Plunkett
New York, NY · a month ago

Wax paper is better. No paper lint in butter.

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Bonnie Entringer
Algoma, WI · 3 months ago

Is paper towel an approved food contact item? You can use it at home but probably not in a restaurant.

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Margaret Heindel
Dover, NH · 3 months ago

I’d use parchment paper, it seems cleaner, with out the extra fibers.

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nowwhat
Princeton, NJ · 3 months ago

Y

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Angela Harris
Erie, PA · 4 months ago

That's stupid it's still sticking now to the paper towel 😆😆😆😆😆

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Guy Matejka
4 months ago

Get a JOB!

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Gwendolyn Humphries
Victorville, CA · 4 months ago

sart

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Camille Castellon
Greenville, SC · 4 months ago

Qué estupidez!

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Raecharles
Timmonsville, SC · 4 months ago

sry ur maid was off duty u had to make something......what a waste of time

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