47 Comments

I bet that chicken good

My mouth watering too 馃槶馃槶馃槶give me some of that damn chicken

Man 馃槼I could eat about 30 of them chicken wings 馃榿

Genius! 馃馃檹馃徑馃挴

man I want to come chill with yall.

yes please please please 馃檹 馃構馃構馃構馃い馃い馃い

looks delicious

He do Chicken Right

That look crazy

yummy

love this guy

Fantastic

All I need is some Ranch with that.馃憖馃憤馃従馃挴馃構

omg it looks so tasty!

You invent about some herb and spices for your chicken. then you might as well develop your own fast food chicken spree

You abad mother fer at cooking love it

you. always. make. the. best. chicken. good. job

MR METRO BBQ wut I call you

I use chicken wings because that鈥檚 cheap part of the chicken it鈥檚 inexpensive to buy. Why don鈥檛 they use ties even drumsticks because it鈥檚 more expensive

Who gone eat all that chicken.

Nope

Where y鈥檃ll located

THAT LOOKS DELICIOUS 馃グ馃グ馃グ

that's a cool $1,500 a day

I see my plate but what are y鈥檃ll guna eat?

g money says she want some chicken

Yumm!!!!!!

馃い馃い馃構

Better hurry up and patent it before they either come steal it or the design!! U kno who

What time is the barbecue

Can you imagine just 1 day feeding homeless this delicious chicken? 馃檹馃檹馃檹

man I wish I can get these these big humongous fryers like that man somebody let me know show me which direction to go so I can get it going

Wow, you know what they say when the chicken is floating they are ready to come out. The instant color when the chicken hit the grease wow perfect perfection my mouth is watering

Yes I agree with Taz, hurry up and handle ur business please, ur food ALWAYS looks good 馃憤

definitely delicious 馃構馃い yummy 馃構馃い

what state is this that backyard

YUUUUUUUMMMMMM

馃憤馃従馃憤馃従

That鈥檚 actually dope af fr

Where can I sign up to visit this?!!馃グ馃グ

Yummy

please hurry up and put your name on your work .. 馃槈 get credit for your ideas 馃槣 or somewhere some bum will say he's been doing it for 30 years 馃槀馃槀

with 3 hours prep time

The oil makes a big difference on the temperatures you cook with. Then the last time you cleaned the fryer. The longer it is the higher chance you have of burning the wings.
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