82 Comments

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Geneva
Markham, IL · 9 months ago

You're a Genius! Wow😅

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Claudine Bouchard
Los Angeles, CA · 9 months ago

This is one way to poach eggs.

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George Davey
Halifax, MA · 8 months ago

and the shells add a satisfying crunch!

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road runner
9 months ago

It’s called basting

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Jay Santora
Brooklyn, NY · 8 months ago

so you just gonna leave that shell in there huh

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Victoria Dotson
West Salem, OH · 8 months ago

It's called basted eggs and I eat them all the time

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Larry Selvage
Paintsville, KY · 9 months ago

theres a piece of egg shell in it

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fed up
9 months ago

older generations always knew.....people have lost art of healthy and cost saving cooking.....

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You_Have_A_Fun_Day
Orlando, FL · 8 months ago

no I cannot afford eggs 😞

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Collene Haehn
Topeka, KS · 8 months ago

they are called basted eggs

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John Gustafson
Greenville, NC · 8 months ago

would need to get a loan to afford this.

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Larry Gaona
Fort Worth, TX · 8 months ago

oh yes this is from way bk my mom always done this it's nuttin new much healthier!!!!

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MARILUZ
Deer Park, TX · 9 months ago

NO SHELLS FOR ME PLEASE....CAN'T EVEN DO THAT RIGHT

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Me
Sandy Springs, GA · 6 months ago

love it

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Jerry Lowndes
Papillion, NE · 6 months ago

You don’t even need to add extra water. Just put the lid on it and cook on low heat.

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Scott Blue
Citrus Heights, CA · 7 months ago

it's called basted eggs. not quite over medium

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Mike Amato
Omaha, NE · 6 months ago

it's basted every breakfast cook knows this

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Donna McNeely
Mansfield, OH · 7 months ago

I have done this for many years

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Dawn ❤️ AFF
Albuquerque, NM · 7 months ago

been doing this for yrs

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Bobbi Horton Laurich
Amarillo, TX · 7 months ago

Basted eggs.

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Laura Lee Soder
Richmond, IN · 7 months ago

nice🥰🥰🥰🥰🥰🥰

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Alicia Becker
South Park, PA · 8 months ago

Forget about the shell people, GEEZ

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Just my opinion
New York City, NY · 8 months ago

great idea...done it!

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Maria Causby
Rio Rancho, NM · 8 months ago

That’s how I make poached eggs!💕

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Katheriene Crisel
Cloquet, MN · 8 months ago

it's called basted

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Sherrie Jackson
Madisonville, KY · 8 months ago

is that hot water or cold water you poured in a skillet?

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Nancy Ohmann
Hopkins, MN · 9 months ago

my Mom taught ne and I taught my kids...DUH!

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Linda Carey
Monroe, GA · 8 months ago

she left a piece of the egg shell in it. makes me sick

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Gloria Corgnali
North Hollywood, CA · 8 months ago

hot or cold water?

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Pat Herrick
Huntington Beach, CA · 8 months ago

Always do my eggs this way when frying. No flipping needed.

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MsSarcasticBitch#1
8 months ago

a poached egg nothing new here

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vickylieberman
Panama City, FL · 9 months ago

You are pretty dumb

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Peter Klaus
Aurora, CO · 8 months ago

No flip easy over steamed like a poached egg

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Wade Canfield
Hutchinson, KS · 8 months ago

🥰

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Chef Steve
Waynesville, MO · 8 months ago

it's called basting

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Sharon Perez
Oberlin, OH · 8 months ago

basted eggs

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Sally Hart
Logan, OH · 8 months ago

I've known this for ever...but they don't taste the same...tastes like poached eggs not fried...😛

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Gayle Royer
Hillsboro, OR · 8 months ago

Been doing for many years. Older generation knew

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Linda Timmerman
Killeen, TX · 8 months ago

You didn’t take out the broken shells— I can’t eat it —

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guest
8 months ago

But then no butter flavor

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ResidentX
Albrightsville, PA · 8 months ago

2 eggs over cooked

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Rosemary Hart
Delmar, MD · 8 months ago

$20 worth of eggs. 😭

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J B
Bessemer, AL · 8 months ago

I’ll see if this Will this work for scrambled. I saw no shell but I’ll look again

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Millie Paols
Albany, NY · 8 months ago

Estás caros los da huevos

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yamama
Clinton Township, MI · 7 months ago

Taste like shit!! Learn how to cook you damn fool

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