FlavorAdventures
Step into FlavorAdventures, where every bite takes you on a new exploration of taste. Whether you're savoring soulful street snacks or indulging in decadent desserts, our community embraces the vibrant experiences that food brings to life. Join us and let your taste buds map the world.
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look at this cake ๐ฒ

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โค๏ธ๐ Ce7eN2k ๐โค๏ธ
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โค๏ธ๐ Ce7eN2k ๐โค๏ธ
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29 Comments
Thereโs no way you learned that here, real Mainers use fresh shrimp! Fresh any seafood because we are a coastal stateโฆnice try though ๐คฃ๐
I like mine without the seeds ๐คฆ๐ฝโโ๏ธ๐คท๐ฝโโ๏ธ๐๐
you are a lazy, horrible cook. you shouldn't be posting anything. it's pitiful
Pull the seeds out of the lemons before squeezing
If you roll your lemon on the counter, you will get more juice to squiz out
Umm...no! Not for me or my family. I have better recipes. Good try, though.
you need to wash that shrimp first.....
That's not shrimp scampi that's just gross shrimp ๐๐ผ๐คข๐คฎ
they still look frozen to me
I love your recipes โค๏ธ
THREE STICKS OF BUTTER
What a waste of butter... what's up with using tongs to squeeze a lemon?
What about " Washing" the Shrimp??๐ค๐ค
Sucks
make
looks very runny like watered down
๐
I think it's alright for a quick meal and just add some sides...I work a lot and don't have much time to cook...Sometimes I make similar meals...But when I do have time I cook damn cook
Flavor is nine existent
Fkn waste.
Never mind, I'm good!
Why didn't you wash the filth off? but it looks good
This looks very good to me .. I use my tongs for this purpose too! I get so much more juice that way! ๐
first of all the garlic is not roasted that's not how you roast garlic I would have roasted the garlic in the oven and when you squeeze the lemon the seeds came out into your dish gross I would not even do any of this meal in a cast iron skillet either
I liked the salt and pepper shakers