This changed the way I do breakfast!

Kristi mesquita

Lake Arthur, NM · 9 months ago

It seems like if you mixed ingredients together in a bowl, then poured into crust, it would be easier.

Rhonda W Durham

Las Vegas, NV · a year ago

I hate when they do this… best tge eggs before putting in crust. Smear the canned gravy before poring egg moisture on crust.

Tinky

Grafton, MA · a year ago

mix in a bowl first, don't ruin the bottom crust by stirring.

Elaine Helton

East Ridge, TN · a year ago

I make this and add frozen diced potatoes! Great for brunches!!

Crystal Weida

Akron, IN · 5 months ago

This is so ridiculous! Shows real ignorance of a cook to think that this is a short cut. But she uses this method most of the time. For beginner cooks, this would be very discouraging.

DragonHeart

6 months ago

Good God, why did they make a production out of everything put it in a damn bowl mix it up and then pour it into the crust

Connie McNutt

Burkburnett, TX · a year ago

Looks delicious for a weekend breakfast!! Can't wait to make it!! 😀😀

Jodi Donaldson

Red Wing, MN · 7 months ago

oh no no no. please just brown sausage yourself. make your own gravy. and prepare your own pie crust 1000x better!

Janet Dias

Reno, NV · a year ago

yummy 😋

River Rat

a year ago

This looks good, I've never seen biscuits and gravy made like this but it does look good.

Mimi

a year ago

Love the dog in the background..lol

ThatObviousGuy

Medford, OR · 9 months ago

why wouldn't you just mix all the ingredients in a bowl like it makes no sense the way that you did it you jeopardize cracking the pie crust and losing the contents

jurney bailey

Evanston, IL · a year ago

Come on now

Rosanne W

Bloomsburg, PA · a year ago

looks too dry for me. Great idea though

Elaine Helton

East Ridge, TN · a year ago

I don't put my ingredients in a piece shell.

M Dreher

Canton, OH · a year ago

oh

Laura Heaston

Jeffersonville, IN · a year ago

GROSS!!!

Beverly Childress

Andalusia, AL · a year ago

yes, Tinker, Roseanne, Rhonda and Elaine, you're right and fingers and talking all over it. you can keep this