FlavorAdventures
Step into FlavorAdventures, where every bite takes you on a new exploration of taste. Whether you're savoring soulful street snacks or indulging in decadent desserts, our community embraces the vibrant experiences that food brings to life. Join us and let your taste buds map the world.
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19 Comments
It seems like if you mixed ingredients together in a bowl, then poured into crust, it would be easier.
I hate when they do this… best tge eggs before putting in crust. Smear the canned gravy before poring egg moisture on crust.
mix in a bowl first, don't ruin the bottom crust by stirring.
I make this and add frozen diced potatoes! Great for brunches!!
This is so ridiculous! Shows real ignorance of a cook to think that this is a short cut. But she uses this method most of the time. For beginner cooks, this would be very discouraging.
Good God, why did they make a production out of everything put it in a damn bowl mix it up and then pour it into the crust
Looks delicious for a weekend breakfast!! Can't wait to make it!! 😀😀
oh no no no. please just brown sausage yourself. make your own gravy. and prepare your own pie crust 1000x better!
yummy 😋
This looks good, I've never seen biscuits and gravy made like this but it does look good.
Love the dog in the background..lol
why wouldn't you just mix all the ingredients in a bowl like it makes no sense the way that you did it you jeopardize cracking the pie crust and losing the contents
Come on now
looks too dry for me. Great idea though
I don't put my ingredients in a piece shell.
oh
GROSS!!!
yes, Tinker, Roseanne, Rhonda and Elaine, you're right and fingers and talking all over it. you can keep this