19 Comments

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Kristi mesquita
Lake Arthur, NM · a year ago

It seems like if you mixed ingredients together in a bowl, then poured into crust, it would be easier.

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Rhonda W Durham
Las Vegas, NV · a year ago

I hate when they do this… best tge eggs before putting in crust. Smear the canned gravy before poring egg moisture on crust.

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Tinky
Grafton, MA · a year ago

mix in a bowl first, don't ruin the bottom crust by stirring.

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Elaine Helton
East Ridge, TN · a year ago

I make this and add frozen diced potatoes! Great for brunches!!

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Crystal Weida
Akron, IN · 8 months ago

This is so ridiculous! Shows real ignorance of a cook to think that this is a short cut. But she uses this method most of the time. For beginner cooks, this would be very discouraging.

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DragonHeart
9 months ago

Good God, why did they make a production out of everything put it in a damn bowl mix it up and then pour it into the crust

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Connie McNutt
Burkburnett, TX · a year ago

Looks delicious for a weekend breakfast!! Can't wait to make it!! 😀😀

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Jodi Donaldson
Red Wing, MN · 10 months ago

oh no no no. please just brown sausage yourself. make your own gravy. and prepare your own pie crust 1000x better!

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Janet Dias
Reno, NV · a year ago

yummy 😋

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River Rat
a year ago

This looks good, I've never seen biscuits and gravy made like this but it does look good.

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Mimi
a year ago

Love the dog in the background..lol

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ThatObviousGuy
Medford, OR · a year ago

why wouldn't you just mix all the ingredients in a bowl like it makes no sense the way that you did it you jeopardize cracking the pie crust and losing the contents

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jurney bailey
Evanston, IL · a year ago

Come on now

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Rosanne W
Bloomsburg, PA · a year ago

looks too dry for me. Great idea though

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Elaine Helton
East Ridge, TN · a year ago

I don't put my ingredients in a piece shell.

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M Dreher
Canton, OH · a year ago

oh

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Laura Heaston
Jeffersonville, IN · a year ago

GROSS!!!

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Beverly Childress
Andalusia, AL · a year ago

yes, Tinker, Roseanne, Rhonda and Elaine, you're right and fingers and talking all over it. you can keep this

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