FlavorAdventures
Step into FlavorAdventures, where every bite takes you on a new exploration of taste. Whether you're savoring soulful street snacks or indulging in decadent desserts, our community embraces the vibrant experiences that food brings to life. Join us and let your taste buds map the world.
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228 Comments
OMG it reminds me of Dinty Moore beef stew when it was good...early days I can't wait to make it 😋
I’ve made that before. I didn’t even brown the meat. You can use a cheap cut of meat because it turns out so tender 👍 Instead of tomato sauce I used a can of beef consume and a can of water. Didn’t use stew seasoning in a package either.
Chuck roasts are gross there's way too much fat to cut around. eye of round or rump roast is way better and has way less fat and shreds so much nicer. also do not put a ranch packet in your roast. gives it a cheesy flavor
you realize without a some sort of binder the dry seasoning you put on to your steak just burns off and on to the pan
great recipe except leave the three packs of MSG out of the recipe and add something more healthy.. also check your chuck roast and make sure it has plenty of marbling before you buy it.. chuck roast and ribeye is my favorite part of the cow.. I have been using Crock-Pot to cook lots of things for many years and it can't be beat.. thanks for the video my friend😎👍🇺🇸🍺🍻😎
I always seared the meat before cooking it in a crockpot. But his method is a lot less work.
Damn if that doesn’t look like it’s the best roast I’ve ever seen. I want some.
It all looks soooo good, but I would add a few potatoes also, maybe a celery stalk also for flavor.
Love me some pot roast.
That pot roast was still full of juice when you took it off the fire. I require my meat too be extremely well done, no juice whatsoever in it.
idk about the tomato sauce
yummy
fuked it up adding all that canned shit.......full of sodium , calories and processed bad shit.......always take the extra step to cook fresh........waaaaay better for you and just as delicious
Looks delicious
I've made this, I didn't like it
mmm
looks yummy 😋
can I get off f*** yeah
Love the cast iron skillet too❣️❤️💜
Not sure about the ranch but looks good.
looks amazing. not a big banana fann. that's only thing ide skip
looks good
Thanks for sharing 😋👌😜👍
Everything except banana peppers
holy batshit Batman that looks great
Bet that’s good
Yummy.
I brown throw it in the slow cooker with a small can of coke. That’s all. Too much salt here. Three packages of salt.
wow that's a delicious Sunday dinner ,I just need a small loan for the roast!😂😂😂
LORD HAVE MERCY!😦
gotta try this
MyGod daSalt man!!! UGH!!!
I just ate, and that made me hungry AGAIN!
Why can't southerners say the word "oil" correctly?
damn that looked pretty damn good
IM JUST SAYING....DONT COME IN HERE WITH ALL THE HEALTHCARE MUMBO JUMBO....THIS ISN'T FOR YOU IF YOU TRYING TO GO VEGAN OR BECOME JACK LALANE LMAO.....SAME PPL BE 476 LBS ,,,THEN SAY SOMETHING LIKE ,,,TAKE THE MSG OUT,,OR IS IT GLUTEN FREE??LIKE SERIOUSLY...YOU 398 LBS TOOO LATE....JUST EAT AND ENJOY,
👍👍
looks pretty good
I'll never be skinny
everything but the yellow SHIT PEPPERS!!
looks delicious
Damn that looks good
YUMMY 😋!!!
THANKS SO MUCH THIS I WILL BE MAKING THIS I LOVE DOING DIFFERENT DISHES WITH MY CROCKY💯 💜
yeah, baby!
Rested skilletThe most common reason to be able not only to have an open skillet 🍳 but a large enough one ☝️ for the whole day and the rest of your life to enjoy the same thing every single time you cook something special is that it makes it so that it makes your life better for the whole family and the people who make it so that they are able and that it can all come together
I want to make this next week.
8hours?!? Im hungry now not tomorrow. 😂
looks fantastic!
Looks great, but chuck roast is about $23.00 for two pounds of meat. I remember when I would buy a 3-4 lb roast for less than $10. No that was not over 5 years ago!😳 let’s make America great !
🥰🥰🥰🥰🥰🥰🥰💯💯💯💯💯💯💯💯
looks amazing 🤩
There’s no freaking way that roast n gravy was on “high” for 8 hours!!!!!! You’re friggin cray cray!!!
Looks great
I like this recipe I’m going this today
flipped too early, that's why caramelization is weak, plus not enough butter
rather have Rice instead of mashed taters
can't have that much salt here
wow, looks good.
Yummy 😋 😋 😋
😋😋😋😋😋😋😋
Looks so delicious 😋
Looks good sir 👍🏾👍🏾😄..I always add flour to my roast with olive oil. Rue n crumbs from roast make Excellent gravy with onions added..😋😋
STOP putting the pepperoncini in with a damn chuck roast Who put these peppers that belong on salad or pizza good gosh people
I use the peppers,but never thought about the tomato sauce or ranch seasoning. Great recipe! 🤤
Looks pretty good 😊