FlavorAdventures
Step into FlavorAdventures, where every bite takes you on a new exploration of taste. Whether you're savoring soulful street snacks or indulging in decadent desserts, our community embraces the vibrant experiences that food brings to life. Join us and let your taste buds map the world.
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157 Comments
"A half a kilo"- I had a flashback to the 80's!! 😜😜😜😎😎🤘🤘
What's truly amazing is that 4 drummettes were placed in the pan before the lid was placed on the pan, then 5 pieces were cooking throughout, and then finally 4 pieces were seen finished on the platter. What happened here? A taste test?
my grandmother did this with chicken, and other meats. nothing new ... from europe. thank you for sharing.
You can "fry" chicken in water??
That kinda makes sense, because the water boils off and leaves all the good stuff behind to finish the chicken.
My mom always cooked this for us. We grew up calling it sticky chicken.. love it .
I've been doing this for years. Once it's boiled, I either let it fry when the water boils out or I put the chicken in the air fryer for a crispy outside.
Rubbery 🤮
I Been Cooking THIS FOR YEARS 🌹 ITS EXCELLENT & HEALTHY 😋 🏆 🏆 🏆 🏆 🏆
nice recipe, I have to try it
boiling chicken isn't the same as fried. chicken. it's blandp
sounds wonderful
🤨
sounds good to me.
The skin has lots of fat so that makes sense.
Oh yum, I tried this….so so good!
The chicken looks more like it's baked than fried.
you can't fry anything in water....all you did was boiled it dummass
Sounds great
♥️♥️♥️♥️
That will work great
What a great way to cook chicken!!!
i will try it : 😛 LOOKS good...
yummy
I can’t eat soy sauce because of the salt content is there something else I can use???
that's not frying that's boiling
leave off the ketchup and mustard
bye
It really looks good
I have been cooking all parts of the chicken like this for many years..
my milliliter is broken!
I use steam. Great method
Got to try this. Frying is the reason we don't eat a lot of wings.
looks yummy got to try it 😋
I have done this. With a lot less water
Thats boiling
I want to try this
will try
I do sliced up beef similar to that and it’s really really good so I’ll be doing this too never thought about doing chicken that way
NO, NO, AND NO
he isn't frying it he boiling it. nasty
Yummy, I’ll try it !💓💕🥰
Why do you say kilo are you not from the USA
no the hell we not
looks nasty
when you cook with water instead of oil, it's called boiling!!!! The recipe does look and sound very good!
please put in American measurements
thanks for recipe and info.
I've done this for years.
Sounds fantastic and easy. THANKS
stuff like making chicken soup without the other stuff and
Most people commenting on this do not realize the frying part happens when the water evaporates and the fat is left and finishes doing the frying part
This is nothing new. Add Louisiana flavorings . I have done this 20 ways plus.
excellent
looks good
I'M HUNGRY NOW AND CAN IMAGINE WHAT THE AROMA SMELLS LIKE!
this is definitely not for ppl of color or if you want it to taste edible
Hi! Currently I am not cooking, but may I say your chicken even before cooking is pretty. we don't often find product that nice in our stores. ENJOY
Dont add them condiments wht you do is lol fry it in water while its lol frying in water heat ya oven to about 350 after you lol fry it in water heat ya get a baking pan put the lol water fried chicken in it an grab some bbq sauce cover the chicken n put it in the oven about ah hr an 30 mins n boom
What can you substitute the soySause for , I can’t do the soy,
I do the same way with water
thanks for the information
Wow looks yummy 😋
No, it’s not stop lying
We washed and seasoned before cooking it
Give me a break,Caribbean recipes
4 in 5 cooked 4 at the end!! Must be MAGIC