FlavorAdventures
Step into FlavorAdventures, where every bite takes you on a new exploration of taste. Whether you're savoring soulful street snacks or indulging in decadent desserts, our community embraces the vibrant experiences that food brings to life. Join us and let your taste buds map the world.
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119 Comments
my family always saute sage pan sausage with ingredients instead of chicken
Your dressing is almost the same way I make mine. I use cream of celery soup. It always comes out sooooo good especially when you eat it with some cranberry sauce, and it never lasts long in our house.
I don’t put 🫑 in my dressing.. to each it’s on
I can’t eat sweet corn bread dressing …it looks like jiffy corn bread.. but I make my dressing the exact way, but only with regular corn bread..
by adding those additional eggs that make your dressing mushie and gummy the eggs you use to cook the cornbread are enough. try cooking your veggies in your cornbread and also use some sage. The sage will be your starting point. you can easily add more sage is needed. flavors are amazing.
That is the way all of us make homemade dressing. Thanks for sharing.
Butter Milk Corn Bread makes the best Dressing...
I tried this it was delicious,thanks for sharing your recipe.
damn Jackie...this looks like my teeth need to be in it
every one do there dressing different l bake my corn bread use the ms cubbinson corn bread etc etc etc
Can use same recipe for seafood dressing. But l do not like oysters so we never have oyster dressing.
I use bread crumbs and cream of mushroom.. never seen raw egg tho hmmm
like this technique, no bell peppers but yes everything else!!!!
Never heard of putting chicken into stuffing.
Would love to try this 😋
that looks delicious
I did this with seafood on Thanksgiving 2024... I was the only one to devour it...
this with a side salad and cranberry sauce--- yummy!
cut onions and such smaller..almost like slaw..
Gotta try!
Can’t wait to try it.
❤️❤️❤️❤️❤️❤️Love me some dressing! 😊😊😊😊
Looks delicious, sounds like a perfect for a cold weather evening.
That’s a southern cornbread stuffing
Recipe please
jiffy? noway
Look so good
No chicken for me...but, other than that, it looks delicious!
That corner slice please, 🍴😋
My daughter add oyster to hers...I refuse to eat that!
yes ma'am, that's how I make mind too. yum 😋 😋 😋 😋
put a lil sage next time , but I no it's delicious
making me hungry 😋
looks disgusting
WOW Gotta try salta the onions n green pepper
Looks great 👍
nope nope ..no cream of chicken nope nope
good recipe but I never use stale bread.
Looks delicious and easy to do 😍♥️♥️💪
Don’t hate on her maybe not the soup
We get something called chicken supreme at the senior center for lunch once a month.
I’m Shakar EarvinThis is exactly how I make my dressing and has been for years.
Only way to do dressing. ❤️
I'm trying this receipe.
no cast iron keep trying
Martha Stewart cooking
how would you add less
stuffing or casserole
No raisins n nuts 🤢🤢🤢
Looks delicious 😋
Looks delicious
looks delish
That’s old that’s how I always made my dressing.
It’s good
looks delicious
Don’t like the chicken in there….
It looks good but I don't put bell peppers in mine. Bell peppers belong in certain dishes but not dressing. And there is no kind of bread in it. I make biscuits and crumble it just the cornbread. It needs about half of each. I don't know where you are from but come to Georgia and we will show you how to do it.
Looks good 👍
it is good!
my mom been doing something like that every Thanksgiving 🙄
Yummy