FlavorAdventures
Step into FlavorAdventures, where every bite takes you on a new exploration of taste. Whether you're savoring soulful street snacks or indulging in decadent desserts, our community embraces the vibrant experiences that food brings to life. Join us and let your taste buds map the world.
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515 Comments
You got me all the way F upped. Wash dem MF , Season . Throw dem on the grill or in the MF oven!!!!Who you cooking for n throw dat other shit it the window!!!!!NOT IN AMERICA!!!! DEFINITELY NOT IN THE HOOD!!! js
You messed up a good piece of meat for this 😲
that's to much work, when all you had to do was throw them on the grill.
STOP! People of color been cooking smothered ribs ( like smothered pork chops) for way too many years! Do not bother strapping ribs to a lid to steam 10 minutes! Clean, cut, flour , fry…remove make skillet gravy add ribs back , turn down simmer til tender!
Imma need some greens, cabbage, broccoli, green beans, something green...
did she just leave plastic on the bacon and throw it in the pan!🤦🏾♀️
Who helped her make this channel
washing meat is very unsanitary the heat kills all bacteria but if you wash it u will spread bacteria everywhere in your kitchen cooking 101.
This just looks like ass..the ingredients combo is weird, the cooking method is weird, the final product looks weird. Think I'll keep to my smoker...but uh..you do you.
I don't know who taught her to cook ribs this way. But it's not for me. either on the smoker and a dry rub or in a 200° oven for several hours. But steamed ribs WTF
this has to be the longest fucking recipe I've ever seen in my life
That's way too many steps imma throw mine in the crockpot express for like 40 mins then put some barbecue sauce on it and bake it in the oven for like 10 mins falling off the bone
I’d use BBQ sauce instead of tomato sauce
And no tomato sauce for God sakes
Drive to Chili’s
That’s gross 🤢
OMG THIS WILL TAKE 6 HRS TO MAKE DINNER, SCREW THAT, THROW THE RIBS ON THE BARBY AND EAT!!!
man what in the unseasoned raisins, apricots, and dates in the potato salad fux going on here? 😳☠️🤣
No thanks I seasons mines down wrap the bacon around it and bake
why would you fry everything then go back and boil the shit I fried defeats the purpose of frying it and those look like the worst looking ribs and side dish so that's a big no for me
Naw this isn’t it ….. if you seasoned and then marinated the ribs first maybe but I don’t think so I’m not sure about no tomato sauce!!!
I agree tomato sauce, beer took my appetite. now beer on grilled ribs,chicken etc I can do but fried ribs tomato sauce and beer hno.
Man them thing got to be tough, put them in oven @ 260 Fahrenheit for 2.5hrs then grill with your bbq sauce
you had me until you added beer, and that is wayyy to much work to eat some dam ribs
mf ribs are going to be tough as steel trying to get the meat off them things. tough like this recipe. smh no ma'am
I'm white. But not this damn white. I can tell you where this recipe didn't come from. It didn't come from the south. this gotta be either a west coast, north, or midwest thing. I say midwest because I've been to Kansas city and tried their bbq. It's not good at all. But what do you expect coming from a place known for burnt ends. People feed that to their dogs around here.
well that's her preferred method of cooking her own food, please people if you don't like the way she does it, don't mean that you have to eat it. It's still a hard ass no for me.
I’m a chef and that’s a very unique way of doing them. I get it if all you have is that burner and no stove. It makes sense the. If you want ribs🤷🏾♂️🤷🏾♂️
see people that don't know how to BBQ boil their meat thinks it will make it softer.but all they do is boil the flavor away.people know how BBQ knows BBQ ribs take time . no need to boil. some even boil chicken before BBQ.i look at what are you doing.now carne asada you marinate for 8 hours before cooking. a good brisket takes about 17 hours to cook.
huh? why not jus boil? never mind adding 10 extra steps to make like u figured an awesome way ta cook!!! u people now days make me tired!!! NOW IM FUCKIN TIRED!!! GOOD NIGHT ASS-FUCK!!!
Wasted my dam time who's eating that mess wash that meat
that's doing too much unnecessary s*** and getting the same result if you just throw them on the grill put some pepper salt and barbecue sauce on the side that's all you had to do but you want to make a movie out of it
so many things WRONG with this video, starting with me watching it from the jump. tying unwashed, unseason ribs to a lid. I'm going to bed, I obviously got too much time on my hands.
never boil your ribs all you people who are doing that are just damn lazy smokem or put them on the grill if you are broke ass then in the oven they go and broil those bitches at the end so they at least look like they were on the grill and have that charred BBQ taste you know what I'm talking about I haven't been BBQ rich my whole life, shit even apartments got community grills some parks do too.
trying to the lid was weird and seemed kind of pointless. lot of easier ways to get that same effect. if you were steaming them for hours maybe, but 10 min? just pointless.
Why do people some people not all I want to take a very good Piece of meat and mess it up why I asked you why😟
the potato salad looks really good but I wouldn't eat the pork ribs
I’ll eat this all day. I bet it smells good too. Some of you ppl on the comments are just babbling. Stfu n go take a seat.
well I hope I live long enough to go to someone's house that's done all this goddamn work so I can see what that tastes like
There is nobody that was born and raised in the South that would even consider this bullshit.
I'm Meema....I don't have the patience for all that mess!
this is the most disgusting way I honestly ever seen ribs cooked wtf 😆😒
No .. You cannot cook and should never be allowed in a kitchen again!!
I'm calling the law
By the time I finish all of this shit the cookout is over and everybody is gone home.
In just a short 1,237 steps...you have a meal...
I can tell no one on this thread uses science in their cooking. Steaming the pork for a few minutes just tenderizes the meat. It won’t be water logged. She could have grilled or baked too. She just made a smothered rib recipe. I thought that potato recipe was most interesting. Gonna try it.
that was waaaay too many steps for those ribs😂😂😂😂😂
uhhhhm no.... this is not the correct way!!!! season, smother, foil, and throw them on the dang grill wtttfffff is this crap !?
👀👀👀👀👀👀👀🤔🤔🤔🤔🤔🤔🤔👀
yummy 😋 😋
Why did you mess those ribs up like that? Fried ribs are good...just wash, dry, season, coat with seasoned flour, & fry. Taste very similar to pork chops, bc they're pork! Just grill or bake also. That method, just make a pork roast, but the way you did this, I wouldn't like either. Those potatoes & onions were too many additions & steps too!*Meats are handled by many, has bone, blood, etc. so that's why many of us WASH meats! Heat alone isn't gonna remove that settled blood, bone fragments, ect. Just bleach your sinks, bowls, utensils, etc. My grandparents, parents, my family all WASH our meats, veggies, etc...all but ground meats...Safety 1st*
yummy
😮😮😮
This is a no for me
I just can’t get over the fact that she only used tomato sauce for the ribs 🤮 no bbq sauce
first of all seasoning the meat with olive oil than herbs than boil them than flour them
Fuck that! A little bit of Black’s barbecue rub on them, put in smoker for 8 hours with some apple wood, cherry wood or whiskey barrel wood chips. Set it, pan of acv (apple cider vinegar) mixed with apple juice and water. Set timer and get shit done around the house! 🤤🤤🤤 Fall off the bone ribs!
sorry but this ain't it too much work.
take to long
This looks horrible to me.
NO SEASONING OR CLEANINGBOF THAT MEAT!!! SMH!!! 😵🥴😧
Too much fat, butter, bacon