Home Cooking Sessions with @Le Creuset : The Perfect Moussaka, all made with my 7.25qt Round Dutch Oven in Flamme Dorée. Beautiful layers of lamb ragu, pan-seared vegetables and a rich Greek béchamel. Full recipe below! #100YearsOfLeCreuset 😍👇🏽 - 1. Slice eggplant and zucchini into even pieces. Season with sea salt and leave for 30 mins. Drain, pat dry, set aside. 2. Bring your large casserole dish up to med-high heat. I used my beautiful new 7.25qt Round Dutch Oven in Flamme Dorée, in celebr
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