We’re at Via Veneto (@viavenetobarcelona), a Michelin starred restaurant in Barcelona. It’s dessert time and maybe l’d go for a flan, but the table next to me ordered a live peeled orange. And this sweet, citrus orange blossom fragrance seduces me. I’ll order it, can’t resist it… The waiter Luis Gonzalez approaches with his cart. Pokes the orange with a fork, lifts it up in the air and puts it up to face. With the other hand he takes the knife, long and well sharpened. It’s a movement I can’t d
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