Episode 5 | Date Night Dishes Pizza 🍕 What’s not to love! Makes 4 pizzas. The dough is over-night proofed, 60% hydration: 800g Tipo 00 flour 480ml lukewarm water 10g instant yeast 20g fine sea salt 1. Mix together the water and yeast. Set aside and leave yeast to bloom (go bubbly), roughly 10 minutes. 2. Mix the flour and salt in a bowl, then pour in the yeast mixture. Knead for 10-12 minutes until smooth and elastic. Use window pane test to help know when it’s done. 3. Place into an oiled bowl
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