For Dough (1 cup = 200 ml)• 500 g flour (4 cups)• 300 ml warm water (1 cup + one finger more than 1.5 cups)• 30 ml of liquid oil (3 tablespoons)• 20 g aged yeast or 10 g dry yeast• 10 g salt (1 teaspoon)• 1 tablespoon of powdered sugar For the Top of the Dough:• 3 tablespoons of olive oil• Pul biber• Kekikchefburcinardo• Purple onion, cherry tomatoes, green and black olives• Grated Cashar c
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