Steak & Stilton Sandwich🥩 Port & Stilton sauce recipe 150g Blue Cheese 80ml Port 125ml Cream Salt & Pepper Method 1. Heat the same pan used to cook the steak over a medium heat. 2. Crumble in the blue cheese and allow it to slightly melt before deglazing with the port and stirring continuously until combined. 3. Allow the port to reduce by 60% before pouring in the cream, bring to a simmer then reduce until thickened. Season with salt and pepper to taste.
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